Veganista An ice cream parlour for heavenly vegan ice cream

Veganista is the first purely vegan ice cream parlour in Vienna. With an extreme passion for ice cream and extravagant flavours, the two sisters, Susanna and Cecilia, have changed the ice cream world with their vegan concept since they opened. Close to the Museumsquartier, ice cream lovers can therefore expect an almost paradisiacal offer.

More than eighteen types of ice cream are freshly prepared at Veganista every day. Only plant-based milk alternatives from Austrian production are used as the ice cream base. In addition to soy milk, rice, almond, oat and coconut milk are also used. Among the successful, exciting new creations from Veganista are Maple-Pecan, Cookies, Yoghurt-Raspberry, Poppy, Orange-Olive Oil and Basil.

Of course, there are also the famous ice cream flavours vanilla, strawberry, banana, hazelnut and chocolate. Artificial flavours and colourings are not used at all. Only natural ingredients such as nuts, fruit, vegetables and herbs are used. Most of them are organically grown. Even the cups and spoons are made of sugar cane and are therefore biodegradable.

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Veganista is all about honest ice cream. Both in the ingredients and in the preparation. The goal of the two sisters was and still is to make the best vegan ice cream in Vienna. They seem to have succeeded because the majority of their customers are not vegan but come to them because they are thrilled by the quality of the ice cream.