Tuesday to Sunday: 5:00pm - 10:00pm
Biazza
Rotwandstr. 1
81539 Munich-Giesing
.How to get there
Mediterranean food culture is considered the epitome of health and well-being. Both are desirable goals, which you can get a little closer to with a visit to Biazza. Because the restaurant in the Giesing district serves the culinary highlights of Italy and Greece.
From aromatic starters like saganaki (fried feta with panko, organic egg, radicchio, pear, and lemon for 9 euros) and couscous (8 euros) to pasta dishes (from 15 euros) and signature dishes like giouvetsi - a kind of casserole with lamb and typical Greek rice noodles (17 euros).
Since opening their restaurant Biazza in the summer of 2021, owners Saki and Florian have been offering a modern-authentic fusion kitchen of southern Europe that delights with its simplicity. The menu comprises half a dozen main dishes and almost as many desserts and starters. The menu changes almost weekly, depending on what is available seasonally and regionally.
Bare wooden tables, shelves with books on the wall and lots of plants give Biazza a friendly, relaxed atmosphere. One that makes you feel good all around!