Steckerlfisch & Co. Grilled Fresh Fish

It's a pity that you can't enjoy the remarkably tasty fish at Steckerlfisch&Co on a daily basis. You will only find Jürgen Fürgut on markets four days a week. But unavailability makes the heart and desire grow fonder, and so you'll find long queues waiting patiently in front of the Bavarian-born's grilled fish stand from Wednesdays through Saturdays.

Mainly mackerels, and the occasional Bavarian trout from his own breeding, some sea bass, Arctic charrs, pike-perch and pike fillets are being munched away on by the growing fan base. If you're lucky, you'll even get to try fresh squid or shrimp skewers.

You can book Fürgut and his mobile cuisine for private events and add a special highlight to your next garden party. Catering the way I like it! To a good catch!

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Constanze Hallensleben

Founder Creme Guides