Foodnews
Schmidt Z & KO the Cord as a guest in the Genusswerkstatt
© the Cord
Map
Opening Times
March 20 to 22, 2024
Admission 6 p.m. | start 6.30 p.m.
Per person 169,00 Euro*
Reservation absolutely necessary!
Address
Schmidt Z & KO
Rheinstraße 45 - 46
12161 Berlin-Steglitz
.How to get there
Contact
Although the Schmidt Z&KO on Walter-Schreiber-Platz in Steglitz always offers excellent cuisine anyway, the kitchen invites guest chefs to the stove from time to time. From March 20 to 22, Thomas Kammeier from the Cord will be a guest. The wines will be served by his restaurant manager and sommelier Olaf Rode. The evenings promise to be a culinary highlight.
The Michelin Guide once awarded Thomas Kammeier's culinary skills at Restaurant Hugos with one star and Gault Millau with 18 points. He already worked at the highest level there with Olaf Rode. Kammeier has been the gastronomic director at the EUREF Campus in Schöneberg since 2015. During the three days in March, they will show together how the great "casual fine dining" cuisine is practiced at "the Cord" on the EUREF campus.
Marcel Woest and Ralf Zacherl, who are usually responsible for the kitchen at Schmidt Z&KO, find their philosophy a perfect fit: After all, the motto of the team around Florian Peters and Olaf Rode at the Cord is "You are what you eat" and presents a trend-setting style of cuisine.
The highest quality and regional products create healthy moments of pleasure, vegan, vegetarian, or with fish and meat. Great importance is attached to sustainability right from the purchasing stage, and the menu features "new classics" that achieve sophistication through simplicity.
The interplay between Marcel Woest's famously wonderful courses and those of guests Thomas Kammeier and Olaf Rode sounds like this ...
Amuse - the Cord
La Ratte potato - Imperial Baerii & chive cream
Served with 2022 Ancestrale Blanc Brut, Sekthaus Raumland
Starters - Schmidt Z&KO
Celery miso tartare with mandarin and walnut
Pork neck with buckwheat yogurt and chives
Tataki of fjord trout with tofu and wasabi
Served with 2022 Dettelbach Blauer Silvaner QbA dry, Glaser-Himmelstoss winery, Franconia
Intermediate course - the Cord
Baked shrimp - pineapple-paprika chutney, lemongrass & coriander
Served with 2022 Estate Riesling VDP.GUTSWEIN, Winery Künstler, Rheingau
Main course - the Cord
French country chicken - sauce riche, potato rösti & green asparagus
Served with 2021 Ried "Gemärk" Blaufrankisch, Triebaumer winery, Burgenland
Dessert - Schmidt Z&KO
Semolina, passion fruit, almond
Served with 2014 Heerkretz Riesling Spätlese (organic), Wagner-Stempel winery, Rheinhessen - from the magnum
Per person 169,00 €
incl. amuse, aperitif & wine accompaniment (0.1 l/glass), water & coffee
Limited places - reservation absolutely necessary!
20-22.03.2024 | Admission 6 pm - start 6.30 pm
Click here for the reservation >>
