Foodnews
Rutz Zollhaus The New Year's Eve menu 2023
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Opening Times
Open for entry from 6:00pm
Start from 7:00pm
Address
Rutz Zollhaus
Carl-Herz-Ufer 30
10961 Berlin-Kreuzberg
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It has now been over three years since the three-star Rutz Restaurant, and with it head chef Marco Müller, took over the management of the Berlin classic Zollhaus on the Landwehr Canal. Florian Mennicken, who previously also worked at Rutz, is responsible for the on-site kitchen team. Together with Müller, Mennicken has further developed classics from the Rutz wine bar for Kreuzberg.
On 31 December, Rutz Zollhaus will be serving an outstanding New Year's Eve menu, including wine and drink accompaniments, in the spirit of the new kitchen philosophy. To start, there will be home-baked sourdough bread with lard from the Berkshire pig from Brandenburg, followed by a greeting from the kitchen.
The kitchen team serves sturgeon tartare with pickled beetroot, yoghurt ice cream, chive emulsion and nasturtium as a starter. The first intermediate course is pike-perch from the Bodden with spinach dumplings, smoked nuts, dill oil and creamed spinach, followed by the second intermediate course, "Boiled shoulder of suckling pig & potato nut butter puree" with pickled cucumber relish and dill sauce.
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The main course of short-roasted and braised Hohenlohe beef with pickled Jerusalem artichokes, sunflower seed puree and leek ash is crowned by a sweet finale of Muckefuck ice cream with caramelised condensed milk, vinegar plums, celery crisps and hazelnuts.
The whole thing, including aperitif, wine accompaniment and water, is available for 265 euros per person. Admission from 6 pm. Start at 7 pm. There are still a few places left. You can book online at rutz-zollhaus.de.
