India Club Berlin’s most Exclusive Indian Kitchen

There’s no question about it: with the opening of India Club just over a year ago, the most elegant and exclusive Indian restaurant in the city opened. Especially the interior sets a new standard for Indian restaurants in Berlin. Elegant and colourful at the same time, a restaurant was born that is as cosy as it is classy with a British colonial style.

The house specialities include tandoori dishes and curries, for which Indian celebrity chef Manish Bahukhandi brought over a specialised chef from New Delhi. Following tradition, no beef or pork is served at India Club, but you will find plenty of chicken, duck and lamb as well as fish and seafood.

Chicken and lamb are in excellent organic quality from species-appropriate environments out of Gut Vorder Bollhagen, the organic farm run by the entrepreneurial family Jadtfeld near Heiligendamm. Prepared in a real tandoori oven made of clay, these are the silent stars at India Club.

But the menu also offers a good selection of vegetarian dishes. Like almost all the dishes, these are prepared with a mix of Indian spices, from which the kitchen also prepares its own curry mixes and chutneys.

1 | 4

Like in a state of trance we become engulfed by the warm, aromatic spices like cardamom, cumin and cloves, which spread from the mouth across the entire body. But it’s especially the meat dishes and curries that convince us, not least because of the excellent quality of the chicken and lamb. Truly phenomenal!

Constanze Hallensleben

Founder Creme Guides