Gazzo Sourdough Pizza in Neukölln district

Pizzeria Gazzo in Neukölln currently serves Berlin's best sourdough pizza. At least this is the opinion of countless enthusiastic guests visiting the restaurant every night. By the process of slow fermentation, German bio flour is here transformed into delicious pizzas. There are nine varieties, which differ from the Neapolitan original primarily in the way of being baked at a lower temperatures.

Gazzo also emphasizes regionality and quality in all its other products. To start with, buffalo mozzarella and a glass of spritz from the barrel are therefore a great way to get in the mood. What should  not be missed is the devilishly good soft ice cream made from Brandenburg buffalo milk with olive oil and sea salt for dessert. Quite a few of the numerous regular guests come for this alone.

By the way, Gazzo Pizza made it into our Top 10 Pizza list in Berlin.

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