Barbara’s kitchen Homemade delicacies and cakes

Barbara Kappel loves to be in the kitchen. For more than 10 years, cooking and eating have been her passion. It all started with a few hand-rolled chocolates at the weekly market in Friedenau. Because she mainly offered sweet treats at that time, she called her stand "Barbara's Coffee Table" back then.

However, it soon became clear that her customers wanted more from Barbara's kitchen. So she began to expand her repertoire. Her homemade Swabian potato salad is legendary. Her quiche, and especially her Maultaschen, enjoyed enormous popularity.

And so, without further ado, the name was changed to Barbara's Kitchen. After all, she is the heart of the also offered catering and responsible for all the fine things at the market stalls. To this day, everything is made with love and time - just like at home. 

By the way, Barbara's kitchen also made it on our list of the best cheesecakes in Berlin. 

Ronja C. Kolls

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